Chateauneuf du Pape Hautes Brusquieres 2009

75 cl

Perfumy, with sandalwood and freshly ground espresso up front, followed by a pronounced mineral streak that runs through the warm stone, dried cherry and currant fruit. The finish is long and dusty. A great wine to drink now or to lay down for a decade or so.

  • €63.00
Chateauneuf du Pape Hautes Brusquieres 2009

Perfumy, with sandalwood and freshly ground espresso up front, followed by a pronounced mineral streak that runs through the warm stone, dried cherry and currant fruit. The finish is long and dusty. A great wine to drink now or to lay down for a decade or so.

Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose Perfumy with sandalwood and freshly ground espresso up front on the nose.
Palate Pronounced mineral streak that runs through the flavours of warm stone, dried cherry and currant fruit. The finish is long and dusty. Great volume in the mouth. Bold, expansive vanilla followed by strong fruit flavours.
Colour Ruby
Fact Sheet
Fluid 75 cl
Grape Variety 60% Grenache, 38% Syrah, 2% Counoise
Alcohol % 15%
Style Dry, Full Bodied
Estate/Producer Domaine de la Charbonniere
Country France
Region/AOC Rhone
Vintage 2009
Making Techniques Hand Picked, sorted on vibrating tables to select the finest quality grapes. Malolactic fermentation takes place for about 45 weeks, after which it is aged in troconiciques casks for 6-9 months.
Closure Cork
Cellaring/Ageing Potential Drink now-2028
Awards and/or Press Quotes
Robert Parker 93 Points. 'A blend of 60% Grenache and a whopping 40% Syrah, with the Grenache aged in Fourdes and the Syrah in small oak. Has a full-bodied bodied mouth feel with loads of glycerin (I am sure the alcohol is 15% plus). This wine, displaying notes of black cherries intermixed with black currants, liquorice and forest floor as well as hints of insense and camphor, is very well made. Luscious and expansive, it is ideal for drinking over the next 10-15 years.'
Wine Spectator 92 Points. 'A fleshy mouthfilling style with ample layers of plum fig anise and boysenberry preserves laced with bittersweet ganache and maduro tobacco on the finish. Very solid with latent grip.'